About Table of Contents
From Breakfast with Anita Diamant to Dessert with James Patterson - a Generous Helping of Recipes, Writings and Insights from Today's Bestselling Authors
Fifty popular contemporary writers -- favorites among book club members and avid readers -- explain the connection between their recipes and their work and share exclusive insights about writing and the creative process.
Perfect for book club members, food lovers, and curious readers. You'll never wonder what to serve at your book club meeting again!
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Book Description
Have you ever wished you could enjoy an Italian dinner with Frances Mayes? Or swap recipes with Jacquelyn Mitchard? It's all possible in this unique cookbook that features recipes drawn from the works of today's bestselling authors, along with intimate insights that help bring their most beloved books to life.
The delectable recipes featured in this bibliophile's cookbook include:
*Lisa See's Won Tons from Peony in Love
* Abraham Verghese's Doro Wot (Chicken Curry) from Cutting for Stone
*Chris Cleave's Post-Colonial Pie from Little Bee
*Tom Perrotta's Minestrone Soup from Little Children
*Elinor Lipman's Veal Marengo from The Ladies' Man
*Janice Y. K. Lee's Indonesian Ginger Chicken from The Piano Teacher
*Sara Gruen's Salmon en Croute with Hollandaise Sauce from Ape House
*Emma McLaughlin and Nicola Kraus's Plum Torte from The Nanny Diaries
*Lisa Genova's White Chocolate Challah Pudding Raspberry Sauce from Still Alice
And much, much more! With more than 100 dishes and drinks created by fifty of today's brightest writers, this cookbook will become a feast for your mind--and your soul!
