Judy Gelman & Vicki Levy Krupp
Co-authors of The Book Club Cookbook

Table of Contents Errata
Below are adjustments to recipes in the book

TableofContents

Abraham Verghese: Mom's Beef Fry (Irachi Ulathu)

Page 259

Note: You may substitute 4 teaspoons meat masala for the pepper and coriander mixture. (not tablespoons)
Line one: 3 teaspoons ground red pepper( not black pepper and not tablespoons) (see note)
Line two: 2 teaspoons ground coriander (not tablespoons) (see note)

 

 

 

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